When Björn Frantzén built his new restaurant in Stockholm, it was a challenge insofar as ventilation was concerned. The dining areas are located around the kitchen where the food is prepared using, amongst other things, a charcoal grill. This proved to be quite a challenge for the ventilation consultant and Jeven’s project service..
Nonetheless, now that the kitchen is up and running, the air environment in the restaurant has shown itself to be a great success.

PROJECT DESCRIPTION

Year of installation: 2017

Number of hoods: 6

Total exhaust air flow: 3200 l/s

Type of grease filter: UV-TurboSwing filter, Condensate separator

Ansulex fire extinguishing system

When Björn Frantzén built his new restaurant in Stockholm, it was a challenge insofar as ventilation was concerned. The dining areas are located around the kitchen where the food is prepared using, amongst other things, a charcoal grill. This proved to be quite a challenge for the ventilation consultant and Jeven’s project service.. Nonetheless, now […]